A Critical Book for Anyone who Serves Coffee to their Customers, “Coffee Too Hot to Handle or Mishandled?”
Serving quality products is a time-honored, tried and true way to keep customers coming back. Preparing and serving hot beverages takes a surprising amount of... Read More
The Safety Poster: A Guide to Best Practices
The best way to prevent a spill burn lawsuit is to prevent hot beverage spills from ever taking place. While this may seem an impossible... Read More
80 Lawsuits Later : What’s changed?
After consulting on over 80 lawsuits and testifying numerous times, Dan Cox remains at the forefront as a leader in hot beverage burn prevention and... Read More