Will the UC Davis Coffee Temperature Study Impact Hot Beverage Burns?
Can coffee brewed at lower temperatures increase hot beverage safety while still producing a great cup of coffee? UC Davis recently answered this question in... Read More
The Comfort of Hospitality: Is Airline Beverage Service a Necessary Risk?
With airlines tightening their belts and reducing frills and conveniences in recent years, passengers are clinging to the small pleasures remaining. Sometimes a hot cup... Read More
Caution! Don’t Get Caught Without a Hot Beverage Warning Label!
“Caution: Contents Hot.” Those three words, and many alternate variations, have ubiquitously adorned the lids and cups of coffee, tea, and other hot beverages since... Read More
Don’t Let Your Business Get Burned! Drive-Thru and Curbside Safety for Hot Beverages
As food-service businesses have adapted very rapidly to the COVID-19 pandemic, drive-thru and curbside service have become mainstays of a sustainable business model. For customers... Read More
Handling Hot Coffee: Who Needs This Book and Why
For many, enjoying a hot cup of coffee or tea is a simple pleasure. But beneath the surface of this daily ritual lies a bubbling... Read More
What to Do in Case of a Hot Beverage Spill
A hot beverage spill can cause significant injury. Prevention is the most important thing but some accidents will still happen. Will you and your team... Read More
Prevent Spill Burns: Best Practices for Hot Beverage Safety
Hot beverage spill burns—and lawsuits—are on the rise. In an instant, a hot drink can severely injure a customer, damage your brand, and threaten your... Read More